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Fresh Spring Rolls

Ruby.Williams's picture
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Ingredients
  Shredded cabbage 1 Cup (16 tbs)
  Canned shrimp 6 1⁄2 Ounce (Drained, Rinsed)
  Sweet and sour sauce 1⁄3 Cup (5.33 tbs)
  Minced celery 1⁄3 Cup (5.33 tbs)
  Shredded carrots 1⁄4 Cup (4 tbs)
  Rice wrapper 20 (6.5 Inch Diameter)
Directions

1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Smooth
Method: 
Fried
Ingredient: 
Seafood, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
18

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Your rating: None
4.566665
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.2 mg21.4%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.19 g0.77%

Sugars 2.1 g

Protein 2 g4.4%

Vitamin A 7.3% Vitamin C 3%

Calcium 0.3% Iron 0.16%

*Based on a 2000 Calorie diet

1 Comment

sfehmi's picture
like the idea of cutting into two pieces
Fresh Spring Rolls Recipe