Fresh Spring Rolls
|Shredded cabbage||1 Cup (16 tbs)|
|Canned shrimp||6 1⁄2 Ounce (Drained, Rinsed)|
|Sweet and sour sauce||1⁄3 Cup (5.33 tbs)|
|Minced celery||1⁄3 Cup (5.33 tbs)|
|Shredded carrots||1⁄4 Cup (4 tbs)|
|Rice wrapper||20 (6.5 Inch Diameter)|
1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.