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Banana Spring Rolls

Ruby.Williams's picture
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream.
Ingredients
  Bananas 2 Large
  Spring roll wrapper 8 (7 Inch Square)
  Brown sugar 1 Cup (16 tbs)
  Oil 1 Quart (For deep frying)
Directions

1. Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).

2. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.

3. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Taste: 
Sweet
Feel: 
Creamy
Method: 
Fried
Occasion: 
Christmas, Wedding
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
7

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4 Comments

sfehmi's picture
this looks so good
mikek831's picture
I'm going to make tonight!!!! Any ideas for a dipping sauce?
The.Tortilla.Guy's picture
How about a Bananas Foster type sauce ? In a large skillet over medium heat, melt butter . Stir in sugar & Cinnamon, and stir until sugar is dissolved, Pour in rum, banana liquor and cook 1 to 2 minutes more, keep the bananas out as there is bananas in the spring roll The Tortilla Guy
Anonymous's picture
When making these...add a piece of hersheys chocolate with the bananna before frying...wow...all i can say..!!!