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Veal Cordon Bleu With Asparagus

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Ingredients
  Veal slices 12
  Swiss cheese slices 6
  Virginia ham slices 6
  Flour 1 Cup (16 tbs)
  Eggs 3 , beaten
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Salt To Taste
  Ground pepper To Taste
  Cooked asparagus tips 24 (For Garnish)
Directions

Flatten veal slices with a mallet; sprinkle with salt and pepper.
Place 1 slice of cheese and 1 slice of ham on each of 6 veal slices; cover with remaining veal slices.
Pound edges together with mallet to seal.
Dip each cutlet in flour; then eggs then bread crumbs.
Saute in butter for approximately 8 minutes.
Season to taste.
Garnish with hot asparagus tips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Interest: 
Party

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