|Milk||1 1⁄2 Cup (24 tbs), scalded|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|All purpose flour||7 Cup (112 tbs)|
|Eggs||2 , beaten|
Prepare dough as for standard white bread, adding eggs after 3 cups of flour.
Knead until smooth and place in greased bowl; brush generously with melted shortening.
When ready to use, remove amount of dough needed; immediately return remainder to refrigerator.
Form dough into desired shapes.
Place on greased baking sheets, brush with melted butter, cover and let rise in warm place about 2 hours.
Bake in 425Â°F.oven about 20 minutes.
Serving size: Complete recipe
Calories 4867 Calories from Fat 1172
% Daily Value*
Total Fat 133 g204.1%
Saturated Fat 36.5 g182.3%
Trans Fat 13.5 g
Cholesterol 456.9 mg152.3%
Sodium 4186.1 mg174.4%
Total Carbohydrates 792 g263.9%
Dietary Fiber 26.6 g106.4%
Sugars 120.9 g
Protein 119 g238.6%
Vitamin A 16.7% Vitamin C 0.07%
Calcium 58.4% Iron 250%
*Based on a 2000 Calorie diet