|Milk||1 1⁄2 Cup (24 tbs), scalded|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|All purpose flour||7 Cup (112 tbs)|
|Eggs||2 , beaten|
Prepare dough as for standard white bread, adding eggs after 3 cups of flour.
Knead until smooth and place in greased bowl; brush generously with melted shortening.
When ready to use, remove amount of dough needed; immediately return remainder to refrigerator.
Form dough into desired shapes.
Place on greased baking sheets, brush with melted butter, cover and let rise in warm place about 2 hours.
Bake in 425Â°F.oven about 20 minutes.