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Refrigerator Rolls

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  Milk 1 1⁄2 Cup (24 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Warm water 1⁄2 Cup (8 tbs)
  All purpose flour 7 Cup (112 tbs)
  Eggs 2 , beaten

Prepare dough as for standard white bread, adding eggs after 3 cups of flour.
Knead until smooth and place in greased bowl; brush generously with melted shortening.
Cover; refrigerate.
When ready to use, remove amount of dough needed; immediately return remainder to refrigerator.
Form dough into desired shapes.
Place on greased baking sheets, brush with melted butter, cover and let rise in warm place about 2 hours.
Bake in 425°F.oven about 20 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4867 Calories from Fat 1172

% Daily Value*

Total Fat 133 g204.1%

Saturated Fat 36.5 g182.3%

Trans Fat 13.5 g

Cholesterol 456.9 mg152.3%

Sodium 4186.1 mg174.4%

Total Carbohydrates 792 g263.9%

Dietary Fiber 26.6 g106.4%

Sugars 120.9 g

Protein 119 g238.6%

Vitamin A 16.7% Vitamin C 0.07%

Calcium 58.4% Iron 250%

*Based on a 2000 Calorie diet

Refrigerator Rolls Recipe