You are here

Spring Rolls

Jean.McKinney's picture
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce.
Ingredients
  Oil 1 Quart (For deep frying)
  Dry soy vermicelli 2 Ounce
  Eggs 4 , beaten
  Onion 1 , finely chopped
  Mushrooms 2 Ounce, chopped (Drained)
  Small shrimp 4 Ounce, chopped (Drained)
  Lean ground pork 1 Pound
  Vegetable oil 2 Tablespoon
  Carrot 1 , shredded
  Crabmeat 2 Ounce
  Bean sprouts 3 Ounce
  Ground black pepper 2 Pinch
  Soy sauce 1 Tablespoon
  Fish sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Rice wrapper 20 (6.5 Inch Diameter)
Directions

1. Soak the vermicelli 30 minutes in warm water; drain.

2. In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

3. One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.

4. In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

5. Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Pork
Interest: 
Gourmet, Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
135 Minutes
Ready In: 
225 Minutes
Servings: 
10

Rate It

Your rating: None
4.016665
Average: 4 (6 votes)

2 Comments

DORCAS BROWN's picture
THEY LOOK VERY YUMY.THANKS FOR UR RECIPE,IM READY TO GIVE IT A TRY.
shantihhh's picture
You can also use bean thread vermicelli-maybe that is what the soybean vermicelli is? Make sure your oil is hot enough to fry so they will not absorb oil. This is a wonderful recipe!