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Hot Tuna Rolls

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Ingredients
  Chunk light tuna 6 1⁄2 Ounce (1 can)
  Lemon juice 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped sweet pickle 2 Tablespoon
  Freeze dried chives/Green onion tops 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Weiners 6 (rolls)
Directions

Combine all ingredients except the rolls.
Cut rolls lengthwise almost through and fill with tuna mixture.
Wrap each in foil and seal ends.
Refrigerate until needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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