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Hot Tuna Rolls

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Ingredients
  Chunk light tuna 6 1⁄2 Ounce (1 can)
  Lemon juice 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped sweet pickle 2 Tablespoon
  Freeze dried chives/Green onion tops 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Weiners 6 (rolls)
Directions

Combine all ingredients except the rolls.
Cut rolls lengthwise almost through and fill with tuna mixture.
Wrap each in foil and seal ends.
Refrigerate until needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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3.99412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 1109

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 49.2 g246.1%

Trans Fat 0 g

Cholesterol 421.4 mg140.5%

Sodium 4956.1 mg206.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.4 g17.8%

Sugars 15.7 g

Protein 94 g187.2%

Vitamin A 237.5% Vitamin C 169.2%

Calcium 120.4% Iron 53.5%

*Based on a 2000 Calorie diet

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Hot Tuna Rolls Recipe