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Caramel Pecan Rolls

Lucy's picture
Ingredients
  Roll dough 1⁄2
  Butter 3 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.Place the dough, roll it out and spread softened butter on it, make sure to do this only when the dough has become light
3.Now sprinkle brown sugar and nuts on the dough, roll up the dough
4.On a greased baking sheet, place the dough and slice it, place cut side down
5.Finally bake in the oven for 25 minutes
6.Once baked completely, remove from oven and let it cool on the wire rack

SERVING
7.Serve warm or cool with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1371 Calories from Fat 908

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 5 mg0.2%

Total Carbohydrates 114 g37.9%

Dietary Fiber 9.4 g37.4%

Sugars 103.9 g

Protein 9 g18.6%

Vitamin A 23.6% Vitamin C 1.8%

Calcium 7.9% Iron 13.8%

*Based on a 2000 Calorie diet

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Caramel Pecan Rolls Recipe