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Avocado Crab Cutlets

Lucy's picture
Ingredients
  Crab meat 2 Cup (32 tbs), cooked
  Butter 3 Tablespoon
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Diced avocado 2 Cup (32 tbs)
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
Directions

GETTING READY
1.Start by removing the spines form the crab meat

MAKING
2.In a pan, melt butter and blend in flour
3.Now add salt, pepper and milk and cook until the mixture is thick, make sure to kee p stirring constantly
4.Also add avocado and crab meat and mix properly
5.Take the mixture and shape into cutlets
6.Roll the cutlets in crumbs, then in egg and again in crumbs
7.In a pan, fry the cutlets in hot deep fat until browned for 2-4 minutes
SERVING
8.Serve with a sauce of your choice

TIPS
Alternate method is to add 1/2 cup cream, place cutlet in casserole and cover with buttered crumbs and brown in moderate oven (350° F.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
4 Minutes
Ready In: 
19 Minutes
Servings: 
4

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