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Cinnamon Pinwheels is an extremely tasty and unique pastry. The last time I served it for an informal party at home, the guests loved it. Try this Cinnamon Pinwheels recipe and you will understand why.
  Cake mix 2 Cup (32 tbs) (Swift'ning Make Your Own mix)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Sugar 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon

Make a well in the Mix.
Add milk and stir with a fork (25 strokes).
Turn onto a sheet of waxed paper.
Knead well 6 times.
Roll out dough on a lightly floured pastry cloth or board into an 8xl2 inch rectangle.
Spread with butter.
Sprinkle with sugar mixed with cinnamon.
Roll up as for jelly roll.
Cut into 1 inch slices.
Place cut side up in a pan (8x8x2 inches) (rubbed with Swift'ning).
Bake in a hot oven.
Baking temperature: 450° F.
Bake: 15 minutes.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1371 Calories from Fat 241

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 2064.8 mg86%

Total Carbohydrates 272 g90.8%

Dietary Fiber 0.66 g2.7%

Sugars 157 g

Protein 17 g34.5%

Vitamin A 9.9% Vitamin C 0.08%

Calcium 41.3% Iron 0.8%

*Based on a 2000 Calorie diet

Cinnamon Pinwheels Recipe