Ham Rolls Guadeloupe
|Amber rum||1⁄4 Cup (4 tbs)|
|Bechamel sauce/Beef broth||2 Cup (32 tbs)|
|Ham slices||8 (1/4 inch thick)|
|Creamed spinach||1 1⁄2 Cup (24 tbs)|
Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet over ham slices.
Broil 4 inches from heat about 5 minutes, or until warmed and glazed.
Serve with bananas a antillaise
Serving size: Complete recipe
Calories 1192 Calories from Fat 516
% Daily Value*
Total Fat 59 g90.6%
Saturated Fat 18.9 g94.7%
Trans Fat 0.2 g
Cholesterol 184 mg61.3%
Sodium 4272.5 mg178%
Total Carbohydrates 54 g18.1%
Dietary Fiber 2.5 g10%
Sugars 33.1 g
Protein 74 g148.9%
Vitamin A 202.1% Vitamin C 22.6%
Calcium 83.4% Iron 24.4%
*Based on a 2000 Calorie diet