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Ham Rolls Guadeloupe

world.chef's picture
Ingredients
  Amber rum 1⁄4 Cup (4 tbs)
  Bechamel sauce/Beef broth 2 Cup (32 tbs)
  Ham slices 8 (1/4 inch thick)
  Creamed spinach 1 1⁄2 Cup (24 tbs)
Directions

Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet over ham slices.
Broil 4 inches from heat about 5 minutes, or until warmed and glazed.
Serve with bananas a antillaise

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party

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