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Ham Rolls Guadeloupe

world.chef's picture
  Amber rum 1⁄4 Cup (4 tbs)
  Bechamel sauce/Beef broth 2 Cup (32 tbs)
  Ham slices 8 (1/4 inch thick)
  Creamed spinach 1 1⁄2 Cup (24 tbs)

Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet over ham slices.
Broil 4 inches from heat about 5 minutes, or until warmed and glazed.
Serve with bananas a antillaise

Recipe Summary

Main Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 516

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 18.9 g94.7%

Trans Fat 0.2 g

Cholesterol 184 mg61.3%

Sodium 4272.5 mg178%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.5 g10%

Sugars 33.1 g

Protein 74 g148.9%

Vitamin A 202.1% Vitamin C 22.6%

Calcium 83.4% Iron 24.4%

*Based on a 2000 Calorie diet

Ham Rolls Guadeloupe Recipe