Boiled Ham Roll
|Cornflakes||3 Cup (48 tbs), crushed (or bran flakes)|
|Milk||1 Cup (16 tbs)|
|Ham||1 Pound, ground|
|Ground beef||1 Pound|
|Green pepper||2 Tablespoon, chopped|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Onion||2 Tablespoon, chopped|
Mix all ingredients as for meat loaf.
Fill cloth sugar sack or muslin bag with ingredients, packing well.
Place on a rack in kettle; cover with boiling water.
Cover; cook slowly for 1 hour to 1 hour and 30 minutes.
Remove from bag and slice thin.