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Boiled Ham Roll

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Ingredients
  Cornflakes 3 Cup (48 tbs), crushed (or bran flakes)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Ham 1 Pound, ground
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Green pepper 2 Tablespoon, chopped
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Teaspoon
  Onion 2 Tablespoon, chopped
Directions

Mix all ingredients as for meat loaf.
Fill cloth sugar sack or muslin bag with ingredients, packing well.
Place on a rack in kettle; cover with boiling water.
Cover; cook slowly for 1 hour to 1 hour and 30 minutes.
Chill.
Remove from bag and slice thin.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked

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Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2720 Calories from Fat 1388

% Daily Value*

Total Fat 154 g237.2%

Saturated Fat 56.3 g281.6%

Trans Fat 0.1 g

Cholesterol 1078.6 mg359.5%

Sodium 3165.1 mg131.9%

Total Carbohydrates 132 g44.1%

Dietary Fiber 6.3 g25.4%

Sugars 26.3 g

Protein 206 g412.3%

Vitamin A 68.5% Vitamin C 99.3%

Calcium 41.1% Iron 260.8%

*Based on a 2000 Calorie diet

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Boiled Ham Roll Recipe