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Breaded Veal Cutlets

chef.matt.frost's picture
Ingredients
  Egg 1 , beaten
  Water 2 Tablespoon
  Veal cutlets 1 Pound
  Fine bread crumbs 1 Cup (16 tbs)
  Lard 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs.
Heat lard and brown cutlets on both sides, seasoning with salt and pepper.
Keep at moderate temperature until done, turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Servings: 
4

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 655 mg27.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.28 g1.1%

Sugars 0.6 g

Protein 26 g52.9%

Vitamin A 1.2% Vitamin C

Calcium 2.4% Iron 3.6%

*Based on a 2000 Calorie diet

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Breaded Veal Cutlets Recipe