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Breaded Veal Cutlets

chef.matt.frost's picture
<p><a href="http://www.flickr.com/photos/37244380@N00/469789157/">Image Credit</a></p>
Ingredients
  Egg 1 , beaten
  Water 2 Tablespoon
  Veal cutlets 1 Pound
  Fine bread crumbs 1 Cup (16 tbs)
  Lard 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs.
Heat lard and brown cutlets on both sides, seasoning with salt and pepper.
Keep at moderate temperature until done, turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Servings: 
4

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