|Swiftning||2 Cup (32 tbs) (Make Your Own Mix)|
|Milk||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||6|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Salad dressing||1⁄3 Cup (5.33 tbs)|
|White pepper||1⁄4 Teaspoon|
|Prepared mustard||1 Teaspoon|
Combine Mix and milk to make biscuit dough.
Turn onto waxed paper.
Knead 6 times.
Add celery and seasonings.
Roll out dough on a lightly floured pastry cloth or board into 8xl2 inch rectangle.
Spread egg filling evenly over dough to within 1 inch of edges.
Roll up as for jelly roll.
Press ends together to hold in filling.
Place on baking sheet.
Bake in a hot oven.
Cut into slices.
Serve hot with creamed peas or mushroom or cheese sauce.
Baking temperature: 450Â° F.
Bake: 20 to 25 minutes.