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Egg Rolls

Grannys.kitchen's picture
The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!!
Ingredients
  Swiftning 2 Cup (32 tbs) (Make Your Own Mix)
  Milk 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Horseradish 2 Teaspoon
Directions

Combine Mix and milk to make biscuit dough.
Turn onto waxed paper.
Knead 6 times.
Chop eggs.
Add celery and seasonings.
Blend together.
Roll out dough on a lightly floured pastry cloth or board into 8xl2 inch rectangle.
Spread egg filling evenly over dough to within 1 inch of edges.
Roll up as for jelly roll.
Press ends together to hold in filling.
Place on baking sheet.
Bake in a hot oven.
Cut into slices.
Serve hot with creamed peas or mushroom or cheese sauce.
Baking temperature: 450° F.
Bake: 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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4.10278
Average: 4.1 (18 votes)

1 Comment

Joanne Donovan's picture
I will be making egg rolls for Sat. I would like to make filling Fri. - day before and drain it and put in fridge for saturday. Then on Sat. I'd like to fill eggrolls and fry them. Later on can I reheat them and for how long do I reheat them.