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Egg Rolls's picture
The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!!
  Swiftning 2 Cup (32 tbs) (Make Your Own Mix)
  Milk 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Horseradish 2 Teaspoon

Combine Mix and milk to make biscuit dough.
Turn onto waxed paper.
Knead 6 times.
Chop eggs.
Add celery and seasonings.
Blend together.
Roll out dough on a lightly floured pastry cloth or board into 8xl2 inch rectangle.
Spread egg filling evenly over dough to within 1 inch of edges.
Roll up as for jelly roll.
Press ends together to hold in filling.
Place on baking sheet.
Bake in a hot oven.
Cut into slices.
Serve hot with creamed peas or mushroom or cheese sauce.
Baking temperature: 450° F.
Bake: 20 to 25 minutes.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5102 Calories from Fat 4807

% Daily Value*

Total Fat 543 g835.5%

Saturated Fat 136.8 g684.2%

Trans Fat 63.2 g

Cholesterol 1515.1 mg505%

Sodium 2595 mg108.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.3 g9.1%

Sugars 18.5 g

Protein 48 g96.6%

Vitamin A 73.7% Vitamin C 41.1%

Calcium 36.7% Iron 35%

*Based on a 2000 Calorie diet

1 Comment

Joanne Donovan's picture
Egg Rolls Recipe