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Dainty Rolls

Diet.Chef's picture
These dainty rolls are delicate and soft rolls that can be served with meals. Made with eggs, sugar and flour, and leavened with yeast, the dainty rolls are baked in the oven.
  Salt 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Flour 6 Cup (96 tbs)

Add salt, sugar and egg to the yeast mixture and mix.
Sift in 3 cups of the flour, mixing well.
Add 1/4 cup oil.
Mix in about 3 more cups flour.
Oil top and let rise in a warm room until double in size.
Knead until satiny, roll out about 1/4 inch thick, oil top and cut out as for biscuits.
Place in a shallow, well oiled pan after placing a pat of butter inside when folding over.
Let rise to double again.
Bake at 450° for 12 minutes.
To freeze, reduce baking time to 8 minutes.
When ready to serve, place rolls in oven and brown.

Recipe Summary

Main Dish
Holiday, Party

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3382 Calories from Fat 106

% Daily Value*

Total Fat 12 g19%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 5898.7 mg245.8%

Total Carbohydrates 723 g240.9%

Dietary Fiber 20.3 g81%

Sugars 152.3 g

Protein 84 g167.5%

Vitamin A 4.9% Vitamin C

Calcium 14.4% Iron 198.8%

*Based on a 2000 Calorie diet

Dainty Rolls Recipe