|Sugar||3⁄4 Cup (12 tbs)|
|Flour||6 Cup (96 tbs)|
Add salt, sugar and egg to the yeast mixture and mix.
Sift in 3 cups of the flour, mixing well.
Add 1/4 cup oil.
Mix in about 3 more cups flour.
Oil top and let rise in a warm room until double in size.
Knead until satiny, roll out about 1/4 inch thick, oil top and cut out as for biscuits.
Place in a shallow, well oiled pan after placing a pat of butter inside when folding over.
Let rise to double again.
Bake at 450° for 12 minutes.
To freeze, reduce baking time to 8 minutes.
When ready to serve, place rolls in oven and brown.