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Chicken Croquettes

chef.matt.frost's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Flour 5 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Cooked chicken 3 Cup (48 tbs), cut into pieces
  Finely chopped onion 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Egg 1 , beaten
  Water 1 Tablespoon
  Sifted bread crumbs 1 Cup (16 tbs)
  Fat 1 Tablespoon
Directions

Melt butter or margarine in pan, blend in flour, add milk and stock, and cook until thickened, stirring constantly.
Let cool.
Add chicken, onion, parsley, salt and,.
pepper ,to taste blend.
Mold into shape of croquettes (cone-shaped),.and dip into egg beaten with water, then roll roll bread crumbs.
Let stand one hour.
Heat fat in kettle to 350 F. 3.in. deep.
Fry croquettes, a few at a time, carefully in frying basket remove and drain on brown paper.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party

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