|Milk||1 Cup (16 tbs)|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Cooked chicken||3 Cup (48 tbs), cut into pieces|
|Finely chopped onion||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Egg||1 , beaten|
|Sifted bread crumbs||1 Cup (16 tbs)|
Melt butter or margarine in pan, blend in flour, add milk and stock, and cook until thickened, stirring constantly.
Add chicken, onion, parsley, salt and,.
pepper ,to taste blend.
Mold into shape of croquettes (cone-shaped),.and dip into egg beaten with water, then roll roll bread crumbs.
Let stand one hour.
Heat fat in kettle to 350 F. 3.in. deep.
Fry croquettes, a few at a time, carefully in frying basket remove and drain on brown paper.
Serving size: Complete recipe
Calories 2148 Calories from Fat 1189
% Daily Value*
Total Fat 133 g204.9%
Saturated Fat 56.8 g283.9%
Trans Fat 0 g
Cholesterol 711.1 mg237%
Sodium 1336.4 mg55.7%
Total Carbohydrates 98 g32.7%
Dietary Fiber 3.7 g14.9%
Sugars 16.7 g
Protein 134 g267.5%
Vitamin A 77.2% Vitamin C 34.3%
Calcium 45.6% Iron 68.3%
*Based on a 2000 Calorie diet