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Caramel Rolls

food.master's picture
Ingredients
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon
Directions

Sift together flour, baking powder and salt; add butter and cut in well.
Add milk and mix until it is a soft dough.
Place on floured board and roll out to 3/4 inch thickness.
Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and cinnamon.
Roll and slice into about 1 inch slices.
In a greased round cake tin, spread a mixture of: 1/4 cup butter or margarine and 1/2 cup firmly packed brown sugar .
Arrange the slices on top, cut side down.
Bake in a hot oven 450F for 15 to 20 minutes.
Turn out on plate and serve hot

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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