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Caramel Rolls

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Ingredients
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon
Directions

Sift together flour, baking powder and salt; add butter and cut in well.
Add milk and mix until it is a soft dough.
Place on floured board and roll out to 3/4 inch thickness.
Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and cinnamon.
Roll and slice into about 1 inch slices.
In a greased round cake tin, spread a mixture of: 1/4 cup butter or margarine and 1/2 cup firmly packed brown sugar .
Arrange the slices on top, cut side down.
Bake in a hot oven 450F for 15 to 20 minutes.
Turn out on plate and serve hot

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 2628 mg109.5%

Total Carbohydrates 317 g105.5%

Dietary Fiber 14.8 g59%

Sugars 109.9 g

Protein 32 g64.8%

Vitamin A 32.5% Vitamin C 0.95%

Calcium 186.6% Iron 84.3%

*Based on a 2000 Calorie diet

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Caramel Rolls Recipe