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Soft Sided White Rolls

  Milk 675 Milliliter (2 3/4 Cups)
  Butter 125 Milliliter (1/2 Cup)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 50 Milliliter (1/4 Cup)
  Eggs 2
  Granulated sugar 50 Milliliter (1/4 Cup)
  Salt 1 Teaspoon
  All purpose flour 7 1⁄2 Cup (120 tbs)
  Glaze 2 Liter
  Milk 25 Milliliter (2 Tablespoon)

In saucepan, heat milk with butter until bubbles form around edge; let cool until lukewarm.
In large bowl, sprinkle yeast into warm water; let stand for 10 minutes or until frothy.
Stir in milk mixture, eggs, sugar and salt.
Using electric mixer, gradually beat in 3 cups (750 mL) of the flour for 3 minutes or until dough is smooth.
With wooden spoon, gradually stir in enough of the remaining flour to make soft dough.
Turn out onto floured surface; knead for 10 minutes or until smooth and elastic.
Place dough in greased bowl, turning to grease all over.
Cover and let rise for 1-1/2 hours or until doubled in bulk.
Punch down dough; divide into three portions.
Divide each portion into 9 pieces; form each piece into smooth ball.
Place balls, almost touching, in three greased 8 inch (2 L) square cake pans; cover and let rise for 30 minutes or until almost doubled in bulk.
Glaze: Brush dough with milk.
Bake in 400°F (200°C) oven for 20 to 25 minutes or until golden brown and bottoms sound hollow when tapped.
Remove from pans and let cool on racks.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 114.9 mg4.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0.99 g4%

Sugars 50.4 g

Protein 5 g10.1%

Vitamin A 3.2% Vitamin C 0%

Calcium 3.8% Iron 9.6%

*Based on a 2000 Calorie diet

Soft Sided White Rolls Recipe