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Ham Croquettes

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Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes.
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Ground fully cooked ham 10 Ounce (2 Cups)
  Instant minced onion 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Frozen peas in cream sauce 8 Ounce (1 Package)
Directions

Advance preparation:
In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in ham, onion, and dry mustard.
Cover; refrigerate up to 24 hours.

Before serving:
Shape ham mixture into 8 to 10 balls.
Roll in crumbs.
Shape into cones, handling lightly.
Combine egg and 2 tablespoons water.
Dip ham cones into egg mixture.
Roll in crumbs again.
Fry in deep hot fat (375°) till heated through, about 2 minutes.
Drain.
Meanwhile, cook peas according to package directions.
Serve over croquettes.
Makes 4 or 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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