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Ham Croquettes

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes.
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Ground fully cooked ham 10 Ounce (2 Cups)
  Instant minced onion 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Frozen peas in cream sauce 8 Ounce (1 Package)

Advance preparation:
In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in ham, onion, and dry mustard.
Cover; refrigerate up to 24 hours.

Before serving:
Shape ham mixture into 8 to 10 balls.
Roll in crumbs.
Shape into cones, handling lightly.
Combine egg and 2 tablespoons water.
Dip ham cones into egg mixture.
Roll in crumbs again.
Fry in deep hot fat (375°) till heated through, about 2 minutes.
Meanwhile, cook peas according to package directions.
Serve over croquettes.
Makes 4 or 5 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 1537

% Daily Value*

Total Fat 174 g267.7%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol 570.9 mg190.3%

Sodium 4520 mg188.3%

Total Carbohydrates 105 g35.1%

Dietary Fiber 8.6 g34.4%

Sugars 18.7 g

Protein 64 g129%

Vitamin A 49.7% Vitamin C 3.8%

Calcium 38.1% Iron 48.7%

*Based on a 2000 Calorie diet

Ham Croquettes Recipe