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Sausage-Centered Hamburger Rolls

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Ingredients
  Ground beef 1 1⁄2 Pound
  Finely chopped apple 1 Cup (16 tbs) (Unpared)
  Chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1 Dash
  Brown and serve sausage links 8 Ounce (1 Package)
  Flour 2 Tablespoon
  Instant beef bouillon 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Mix meat, apple, onion, egg and seasonings.
Divide mixture into 10 equal parts.
Mold each part around a sausage link, sealing ends.
Brown meat rolls in large skillet over medium heat.
Remove meat rolls.
Pour all but 2 tablespoons fat from skillet.
Stir flour into fat remaining in skillet.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Stir in bouillon and water.
Heat to boiling, stirring constantly.
Reduce heat; return meat rolls to skillet.
Cover skillet and simmer 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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Average: 4.1 (16 votes)