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Spicy Cabbage Rolls

This Spicy Cabbage Rolls is a side dish. Enjoy this amazingly delicious Spicy Cabbage Rolls and share your feelings with us!
  Cabbage leaves 6 Large
  Water 2 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Lean ground chuck 1⁄2 Pound
  Ketchup 1 Tablespoon
  Egg 1 Small, lightly beaten
  Raw long grain converted rice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned stewed tomatoes 8 Ounce (1 Can)
  Raisins 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Dark corn syrup 2 Tablespoon
  Crumbled gingersnaps 1⁄2 Cup (8 tbs)

In saucepan, immerse cabbage leaves in enough boiling water to cover and simmer for about 5 minutes or until pliable.
Remove from water carefully and drain.
In bowl, make stuffing by combining water, onion, ground chuck, ketchup, egg, rice, salt and pepper.
Cut out heavy ribs from the cabbage leaves.
Divide stuffing into 6 equal portions; place a portion in center of each cabbage leaf and fold the leaf around it.
Secure with a wooden toothpick.
Place the rolls seam side down in the crock pot.
Combine remaining ingredients except gingersnaps and pour over cabbage rolls.
Cover and cook on low setting for 8 to 10 hours.
Remove rolls to warm serving platter.
Add crumbled ginger snaps to sauce and cook on low setting for an additional 15 minutes.

Recipe Summary

Side Dish
Crock Pot

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Spicy Cabbage Rolls Recipe