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Smoked Salmon Rolls

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Ingredients
  Smoked salmon slices/1 can smoked salmon 2
  Cream cheese 4 Ounce
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Freshly ground black pepper 1
  Chopped parsley 2 Tablespoon
Directions

Have cheese at room temperature and mix in lemon juice, grated onion and a little pepper.
Blend until very soft.
Spread on slices of salmon and roll up like a swiss roll and cut into 2 inch (5 cm) pieces.Chill several hours before serving.
Dip both ends of the rolls'in chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Fish

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