Smoked Salmon Rolls
|Smoked salmon slices/1 can smoked salmon||2|
|Cream cheese||4 Ounce|
|Lemon juice||1 Tablespoon|
|Grated onion||1 Tablespoon|
|Freshly ground black pepper||1|
|Chopped parsley||2 Tablespoon|
Have cheese at room temperature and mix in lemon juice, grated onion and a little pepper.
Blend until very soft.
Spread on slices of salmon and roll up like a swiss roll and cut into 2 inch (5 cm) pieces.Chill several hours before serving.
Dip both ends of the rolls'in chopped parsley.