Orange Top Rolls
|Batter rolls||1 Cup (16 tbs) (1 Recipe)|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 Teaspoon|
|Orange juice||1 Tablespoon|
|Finely chopped nuts||1⁄4 Cup (4 tbs)|
When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar, orange rind, orange juice, and nuts.
Spread over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a moderate oven.
Remove rolls from pan while hot.
Baking temperature: 375Â° F.
Bake: About 20 minutes.