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Orange Top Rolls

Grannys.kitchen's picture
Ingredients
  Batter rolls 1 Cup (16 tbs) (1 Recipe)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Orange juice 1 Tablespoon
  Finely chopped nuts 1⁄4 Cup (4 tbs)
Directions

When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin pans (rubbed with Swift'ning).
Mix sugar, orange rind, orange juice, and nuts.
Spread over rolls.
Let rise in warm place until double in size (about 30 to 40 minutes).
Bake in a moderate oven.
Remove rolls from pan while hot.
Serve warm.
Baking temperature: 375° F.
Bake: About 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 253

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 907.9 mg37.8%

Total Carbohydrates 207 g68.9%

Dietary Fiber 15 g60.1%

Sugars 113.9 g

Protein 26 g52.4%

Vitamin A 1.1% Vitamin C 27.3%

Calcium 22.7% Iron 44.9%

*Based on a 2000 Calorie diet

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Orange Top Rolls Recipe