Fish Croquettes Gratines A La Parisienne
|Cooked fish fillets||500 Gram|
|Cooking oil||1 Tablespoon|
|Fresh bread crumbs||1 Cup (16 tbs)|
|Fresh cream||3 Tablespoon|
|Lemon||1⁄2 , juiced|
|Freshly ground black pepper||To Taste|
|Flour||1⁄2 Cup (8 tbs)|
Place all ingredients except 1/2 cup of breadcrumbs, 2 eggs and the cooking oil in the work bowl .and process until fine in texture.
Taste and adjust seasoning.
Combine 2 eggs with 2-3 tablespoons of water, and on two separate plates place the flour and the breadcrumbs.
Form the fish mixture into croquettes 5 cm (2 in) long and 2 1/2 cm (1 in) in diameter.
First roll it in the flour, then dip it in the egg water mixture and finally coat it in breadcrumbs.
Heat the oil to about 190Â°C (375Â°F) and cook the croquettes until golden brown.