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Hot Butterflake Rolls

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Ingredients
  Salt To Taste
  Dinner rolls 3 (Dinner Rolls)
  Egg white 1 , beaten
  Poppy seed/Sesame seed 1 Teaspoon
Directions

Prepare rolls as directed on label; brush with egg white and sprinkle with seed before baking.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Servings: 
12

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 38 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.1 mg4.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.58 g2.3%

Sugars 0.5 g

Protein 2 g3.6%

Vitamin A Vitamin C 0.01%

Calcium 1.6% Iron 3%

*Based on a 2000 Calorie diet

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Hot Butterflake Rolls Recipe