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Chicken Croquettes

  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Cold cooked chicken 1 1⁄2 Cup (24 tbs), chopped fine
  Onion 1 Small, chopped fine
  Celery salt To Taste
  Beaten egg 1
  Fine bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Melt butter; blend in flour.
Add milk; cook in double boiler until thick and smooth.
Add remaining ingredients except egg and crumbs; mix well.
Spread on a platter to cool.
Roll spoonfuls of mixture into balls; dip in beaten egg, then in fine crumbs.
Shape into cutlets, pyramids or cylinders.
Fry in deep hot fat until brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 857

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 611.6 mg203.9%

Sodium 1398.6 mg58.3%

Total Carbohydrates 81 g27%

Dietary Fiber 4.4 g17.7%

Sugars 19.6 g

Protein 112 g224.5%

Vitamin A 42.5% Vitamin C 15.2%

Calcium 44.3% Iron 51.1%

*Based on a 2000 Calorie diet

Chicken Croquettes Recipe