|Milk||1 Cup (16 tbs)|
|Cold cooked chicken||1 1⁄2 Cup (24 tbs), chopped fine|
|Onion||1 Small, chopped fine|
|Celery salt||To Taste|
|Fine bread crumbs||1 Cup (16 tbs)|
Melt butter; blend in flour.
Add milk; cook in double boiler until thick and smooth.
Add remaining ingredients except egg and crumbs; mix well.
Spread on a platter to cool.
Roll spoonfuls of mixture into balls; dip in beaten egg, then in fine crumbs.
Shape into cutlets, pyramids or cylinders.
Fry in deep hot fat until brown.
Serving size: Complete recipe
Calories 1652 Calories from Fat 857
% Daily Value*
Total Fat 96 g147.9%
Saturated Fat 41.9 g209.6%
Trans Fat 0 g
Cholesterol 611.6 mg203.9%
Sodium 1398.6 mg58.3%
Total Carbohydrates 81 g27%
Dietary Fiber 4.4 g17.7%
Sugars 19.6 g
Protein 112 g224.5%
Vitamin A 42.5% Vitamin C 15.2%
Calcium 44.3% Iron 51.1%
*Based on a 2000 Calorie diet