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Chicken Croquettes

International.Foodbook's picture
Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Cold cooked chicken 1 1⁄2 Cup (24 tbs), chopped fine
  Onion 1 Small, chopped fine
  Celery salt To Taste
  Beaten egg 1
  Fine bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter; blend in flour.
Add milk; cook in double boiler until thick and smooth.
Add remaining ingredients except egg and crumbs; mix well.
Spread on a platter to cool.
Roll spoonfuls of mixture into balls; dip in beaten egg, then in fine crumbs.
Shape into cutlets, pyramids or cylinders.
Fry in deep hot fat until brown.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken

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