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Honey And Mint Lamb Cutlets

umaima's picture
Honey and Mint Lamb cutlets is the perfect meat dish to make and carry for a Labor Day picnic. It remains juicy and flavorful even after going cold due to the egg and bread coating. Marinate it overnight and fry in the morning, no extra efforts needed.
Ingredients
  Lamb cutlet 8
  Olive oil 30 Milliliter (2 Tablespoon)
  Red wine vinegar 15 Milliliter (1 Tablespoon)
  Chopped mint 15 Milliliter, chopped (1 Tablespoon)
  Clear honey 1 Teaspoon (5 Milliliter)
  Plain flour 20 Milliliter (2 Tablespoon)
  Eggs 2 , beaten
  Breadcrumbs 3 Ounce (75 Gram/ 1.5 Cup)
  Frying oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Ground black pepper To Taste
Directions

Trim any fat from the cutlets and cut off about 2.5 cm/1 in of meat from the ends of the bones.
Place in a single layer in a shallow dish.
Whisk together the oil, vinegar, mint, honey and a little salt and pepper and pour over the cutlets.
Leave to marinate for at least 1 1/2 hours, turning from time to time.
Remove from the marinade and pat dry on kitchen paper (paper towels).
Dust with flour and dip in beaten egg, then breadcrumbs to coat completely.
Heat a little oil in a large frying pan (skillet) and shallow fry the cutlets for about 7 minutes on each side until golden brown and cooked through.
Drain on kitchen paper and leave until cold.
Place a cutlet frill on the end of each bone, or wrap a strip of foil around.
Store in an airtight container.

When serving serve with tomato, watercress, and mayonnaise rolls

Things You Will Need
Cutlet frills or strips of foil

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

11 Comments

bon.vivant's picture
This sounds fresh and different! Gotta try this one for sure!
sachin mehta's picture
lamb with mint and honey..........seems to be tempting.....would love to try
Rashmi Ambadkar's picture
This Honey and Mint Lamb cutlets is an amazing recipe, must be scrumptious too!!
yummyyum's picture
Honey and mint for lamb sounds like a great combination creating a flavorful dish...surely this one is for me..
Anonymous's picture
I like the sweetness of honey combined with minty mint.
foodpsychologist's picture
Breaded Honey and Mint Lamb Cutlets- I think they are going to make my Labor Day Party a huge success.
Anonymous's picture
Lamb,,,,,,,thats the meat i like the most......and this recipe is taking it to nxt height....... I would love to see the pictures for the same......that will make it easier for me to prepare it.
ShakunS's picture
Sounds delicious :). Could we use some other meat for the preparation (chicken or pork)?
Gossip.Goddess's picture
this is one helluva recipe!
Samina.Tapia's picture
love lamb and this is an easy and lovely herbed lamb recipe for the holiday
Rashmi Dutta's picture
yummmm is the word :)