|Cake yeast||1⁄4 Ounce|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Sifted all purpose flour||4 Cup (64 tbs)|
Dissolve yeast cake in lukewarm water.
Cream together shortening and sugar, then add boiling water.
Cool to lukewarm and add yeast.
Stir in cold water, egg, salt and flour.
Then knead on lightly floured board.
Refrigerate for at least 2 hours.
Remove and let rise 2 hours (the last half hour in a warm place such as on a radiator or in the sunshine).
Roll into balls for cloverleaf rolls.
Cover and let rise.
Bake at 400F for 15 to 20 minutes.
Serving size: Complete recipe
Calories 2888 Calories from Fat 882
% Daily Value*
Total Fat 100 g153.8%
Saturated Fat 24.8 g124.1%
Trans Fat 11.8 g
Cholesterol 211.5 mg70.5%
Sodium 1070.3 mg44.6%
Total Carbohydrates 433 g144.4%
Dietary Fiber 14.1 g56.3%
Sugars 51.7 g
Protein 59 g117.1%
Vitamin A 4.9% Vitamin C 0.01%
Calcium 11.6% Iron 135.7%
*Based on a 2000 Calorie diet