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Savory Cabbage Rolls

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  Cooked rice 1 Cup (16 tbs)
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned tomatoes 1 Pound, cut up
  Cabbage leaves 10
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon

Combine rice, beef, pork, onion, salt, monosodium glutamate, pepper and 3/4 cup tomatoes; mix well.
Steam cabbage leaves 3 minutes or until limp; drain.
Spoon meat mixture onto leaves; roll each leaf around meat turning ends under.
Place in large saucepan or dutch oven; pour remaining tomatoes over rolls.
Cover; simmer 30 minutes.
Remove rolls to warm platter.
Combine cornstarch and cold water; stir into liquid in saucepan.
Cook and stir over medium heat until mixture thickens and boils.
Serve with cabbage rolls.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3652 Calories from Fat 1570

% Daily Value*

Total Fat 175 g268.9%

Saturated Fat 63.9 g319.3%

Trans Fat 0 g

Cholesterol 483.3 mg161.1%

Sodium 5627.1 mg234.5%

Total Carbohydrates 391 g130.2%

Dietary Fiber 135 g540%

Sugars 161.7 g

Protein 190 g380.8%

Vitamin A 161.8% Vitamin C 3127.3%

Calcium 220.3% Iron 212.1%

*Based on a 2000 Calorie diet

Savory Cabbage Rolls Recipe