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Savory Cabbage Rolls

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Ingredients
  Cooked rice 1 Cup (16 tbs)
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned tomatoes 1 Pound, cut up
  Cabbage leaves 10
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
Directions

Combine rice, beef, pork, onion, salt, monosodium glutamate, pepper and 3/4 cup tomatoes; mix well.
Steam cabbage leaves 3 minutes or until limp; drain.
Spoon meat mixture onto leaves; roll each leaf around meat turning ends under.
Place in large saucepan or dutch oven; pour remaining tomatoes over rolls.
Cover; simmer 30 minutes.
Remove rolls to warm platter.
Combine cornstarch and cold water; stir into liquid in saucepan.
Cook and stir over medium heat until mixture thickens and boils.
Serve with cabbage rolls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

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