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Salonika Cutlets

creative.chef's picture
Salonika Cutlets are simply delicious. This is my children's favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Salonika Cutlets recipe for yourself!
Ingredients
  Minced beef 1⁄2 Pound (About 225 Grams Or 1 Cup)
  Cooked rice 1⁄2 Pound (About 225 Grams Or 1.5 Cup)
  Egg 1 , beaten
  Onion 1 , chopped
  Lemon 1 (Use Grated Peel)
  Sultanas 2 Ounce (Seedless White Raisins, About 50 G Or 1/3 Cup)
  Seasoned flour 2 Ounce (About 50 Grams Or 1/4 Cup)
  Oil 2 Fluid Ounce (About 50 Milliliter Or 0.25 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Mix the beef, rice, egg, onion, salt and pepper, grated lemon peel and sultanas (seedless white raisins) together and form into four triangular 'cutlets,' 1 cm (1/2 in) thick.
2 Dredge with the seasoned flour.
3 Heat the oil in a frying pan (skillet) and fry for 8 minutes on each side until golden.
4 Serve with boiled rice and a tomato sauce.
Fried marrow fritters would go well with this dish.

Recipe Summary

Cuisine: 
Greek
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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Average: 4.3 (13 votes)