Barbecue Pocket Rolls
|Ground beef||1 Pound|
|White onion||1 , chopped|
|Barbecue sauce/Teriyaki sauce||1 Tablespoon|
|Frozen roll dough||16 Ounce, thawed (1 Package)|
Spray a medium skillet with nonstick cooking spray.
Brown the ground beef with the onion and mushrooms, stirring until crumbly; drain.
Add desired amount of barbecue sauce to the beef mixture and cook over low heat for 5 to 7 minutes, stirring occasionally.
Remove from heat.
Roll thawed roll dough into 1/4 inch-thick circles.
Place 2 tablespoons of the beef mixture in the center of each circle and fold up the edges and pinch together in the center.
Arrange the pockets on a greased baking sheet and follow bread package directions for baking