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Barbecue Pocket Rolls

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Ingredients
  Ground beef 1 Pound
  White onion 1 , chopped
  Barbecue sauce/Teriyaki sauce 1 Tablespoon
  Frozen roll dough 16 Ounce, thawed (1 Package)
Directions

Spray a medium skillet with nonstick cooking spray.
Brown the ground beef with the onion and mushrooms, stirring until crumbly; drain.
Add desired amount of barbecue sauce to the beef mixture and cook over low heat for 5 to 7 minutes, stirring occasionally.
Remove from heat.
Roll thawed roll dough into 1/4 inch-thick circles.
Place 2 tablespoons of the beef mixture in the center of each circle and fold up the edges and pinch together in the center.
Arrange the pockets on a greased baking sheet and follow bread package directions for baking

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party
Servings: 
16

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