You are here

Barbecue Pocket Rolls

Ingredients
  Ground beef 1 Pound
  White onion 1 , chopped
  Barbecue sauce/Teriyaki sauce 1 Tablespoon
  Frozen roll dough 16 Ounce, thawed (1 Package)
Directions

Spray a medium skillet with nonstick cooking spray.
Brown the ground beef with the onion and mushrooms, stirring until crumbly; drain.
Add desired amount of barbecue sauce to the beef mixture and cook over low heat for 5 to 7 minutes, stirring occasionally.
Remove from heat.
Roll thawed roll dough into 1/4 inch-thick circles.
Place 2 tablespoons of the beef mixture in the center of each circle and fold up the edges and pinch together in the center.
Arrange the pockets on a greased baking sheet and follow bread package directions for baking

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party
Servings: 
16

Rate It

Your rating: None
3.97222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 240.4 mg10%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.15 g0.58%

Sugars 0.5 g

Protein 6 g12.5%

Vitamin A 0.1% Vitamin C 1.3%

Calcium 1.1% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Barbecue Pocket Rolls Recipe