|Bread rolls||2 (Crusty)|
|Butter||1 1⁄2 Tablespoon|
|Smoked mackerel||1⁄4 Pound|
|Baked beans||2 Tablespoon|
Cut the top off each roll and carefully remove the crumbs inside to form a hollow roll.
Roughly chop the crumbs.
Melt the butter in a frying pan and fry the crumbs until crisp.
Skin the mackerel and flake the fish.
Add to the pan with the beans, salt and pepper.
Mix well and cook for 2 to 3 minutes.
Spoon the mixture into the rolls, replace the tops and serve immediately.
Cooking time: 8 to 10 minutes