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Poached Tuna Rolls With Garlic Mayonnaise

Global.Potpourri's picture
  Canned tuna 9 1⁄4 Ounce, drained, flaked (Solid Packed, 1 Can Of 9.25 Ounce)
  Anchovies 3 , minced
  Eggs 2 , lightly beaten
  Bread crumbs 1 Cup (16 tbs)
  Tomato 1 , thinly sliced
  Onion 1 , thinly sliced
  Cucumber 1 , thinly sliced
  Garlic mayonnaise 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine tuna with anchovies.
Add pepper and taste before adding salt.
Mix in eggs and enough bread crumbs to make a paste firm enough to shape into four 1 1/2 inch thick rolls.
Wrap rolls tightly in cheesecloth.
Tie at both ends.
Put into boiling salted water to cover.
Reduce heat and simmer 20 minutes.
Remove from water.
Slice rolls and garnish with tomato, onion, and cucumber.
Serve with Garlic Mayonnaise.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 515.2 mg171.7%

Sodium 1923.8 mg80.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.8 g23.2%

Sugars 14.3 g

Protein 112 g223.1%

Vitamin A 38.2% Vitamin C 49.9%

Calcium 33.3% Iron 59.1%

*Based on a 2000 Calorie diet

Poached Tuna Rolls With Garlic Mayonnaise Recipe