You are here

Lamb Cutlets With Lemon Rice

admin's picture
The Lamb Cutlets With Lemon Rice is a personal favorite. This is one of the first few dishes that I learnedwhen I had started cooking.Try preparing this irresistible Lamb Cutlets With Lemon Rice for yourself!
Ingredients
  Long grain rice 3⁄4 Cup (12 tbs)
  Ground black pepper To Taste
  Lemon 1
  Garlic 1 Clove (5 gm), minced
  Rib lamb chops 2
  Oil 1 Tablespoon
  Watercress 1 Bunch (100 gm)
  Tomato slices 2
  Salt To Taste
Directions

Cook the rice in plenty of boiling salted water, adding a piece of lemon peel.
Meanwhile rub the garlic into the lamb, sprinkle with salt and pepper and brush with oil.
Cook under a preheated moderate grill (broiler) for 15 minutes, turning once.
Grate the rind from the lemon and squeeze the juice.
Drain the rice, rinse with hot water and drain.
Stir in the lemon rind, juice and salt and pepper to taste.
Spoon into a warmed serving dish and arrange the lamb on top.
Garnish with watercress and tomato slices.
Cooking time: 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Rice
Servings: 
2

Rate It

Your rating: None
4.42059
Average: 4.4 (17 votes)