You are here

Chicken Roll Ups

Chicken Roll Ups can be tried out for picnics. The flavors of chicken, butter, parsley and other seasonings make this Chicken Roll Ups taste yum. Check out the recipe of the rich and flavorsome Chicken Roll Ups listed here.
  Whole chicken breasts 4 Medium, skinned and boned
  Butter 2 Tablespoon, softened
  Snipped parsley 2 Tablespoon
  Dried marjoram 1⁄8 Teaspoon, crushed
  All purpose flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Seasoned coating mix 2 3⁄8 Ounce (1 Package, For Chicken)

Advance preparation:
Place chicken breasts, boned side up, between clear plastic wrap.
Pound from center out till about 1/4 inch thick.
Peel off wrap; season with salt.
Mix butter, parsley, and marjoram; spread on one side of chicken pieces, spreading not quite to edge.
Roll up jelly roll fashion, tucking in sides.
Press seams to seal well.
Coat each chicken roll with flour.
Dip in milk, then roll in coating mix.
Cover lightly; refrigerate up to 24 hours.

Before serving:
Bake in shallow baking pan at 400° about 35 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (21 votes)