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Breaded Veal Cutlets

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Ingredients
  Veal round 2 Pound (0.5 To 0.75 Inch Thick)
  Cornflake crumbs 1 Cup (16 tbs)
  Eggs 2 , beaten
  Water 2 Tablespoon
  Fat 6 Tablespoon
  Canned condensed cream of mushroom soup 11 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Cut veal in six pieces; season with salt and pepper.
Dip into crumbs.
Mix eggs with water; dip veal in egg mixture and again in crumbs.
Brown in hot fat; mix milk with soup.
Pour over veal.
Cover; bake in 300-degree oven 1 hour or until tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4170 Calories from Fat 2310

% Daily Value*

Total Fat 257 g395.3%

Saturated Fat 87.6 g437.9%

Trans Fat 0 g

Cholesterol 979.7 mg326.6%

Sodium 8343.2 mg347.6%

Total Carbohydrates 350 g116.7%

Dietary Fiber 30.6 g122.4%

Sugars 45.2 g

Protein 164 g328.3%

Vitamin A 103.9% Vitamin C 92.3%

Calcium 9.1% Iron 439.7%

*Based on a 2000 Calorie diet

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Breaded Veal Cutlets Recipe