Breaded Veal Cutlets
|Veal round||2 Pound (0.5 To 0.75 Inch Thick)|
|Cornflake crumbs||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Canned condensed cream of mushroom soup||11 Ounce|
Cut veal in six pieces; season with salt and pepper.
Dip into crumbs.
Mix eggs with water; dip veal in egg mixture and again in crumbs.
Brown in hot fat; mix milk with soup.
Pour over veal.
Cover; bake in 300-degree oven 1 hour or until tender.
Serving size: Complete recipe
Calories 4170 Calories from Fat 2310
% Daily Value*
Total Fat 257 g395.3%
Saturated Fat 87.6 g437.9%
Trans Fat 0 g
Cholesterol 979.7 mg326.6%
Sodium 8343.2 mg347.6%
Total Carbohydrates 350 g116.7%
Dietary Fiber 30.6 g122.4%
Sugars 45.2 g
Protein 164 g328.3%
Vitamin A 103.9% Vitamin C 92.3%
Calcium 9.1% Iron 439.7%
*Based on a 2000 Calorie diet