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Breaded Veal Cutlets

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Ingredients
  Veal round 2 Pound (0.5 To 0.75 Inch Thick)
  Cornflake crumbs 1 Cup (16 tbs)
  Eggs 2 , beaten
  Water 2 Tablespoon
  Fat 6 Tablespoon
  Canned condensed cream of mushroom soup 11 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Cut veal in six pieces; season with salt and pepper.
Dip into crumbs.
Mix eggs with water; dip veal in egg mixture and again in crumbs.
Brown in hot fat; mix milk with soup.
Pour over veal.
Cover; bake in 300-degree oven 1 hour or until tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef

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