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Pecan Crescents

Plan.Ahead.Meals's picture
Ingredients
  Pie crust mix 11 Ounce (1 Packet Or 2 Sticks)
  Confectioners sugar 1 Cup (16 tbs)
  Ground pecans 1 Cup (16 tbs), or very finely chopped
  Egg 1
  Vanilla 1 Teaspoon
  Confectioners sugar 2 Tablespoon (Adjust Quantity As Needed)
Directions

Heat oven to 350°.
Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans.
Stir in egg and vanilla; gather dough into ball.
Turn dough onto lightly floured cloth-covered board; knead until smooth.
Shape into 3/4 inch balls.
Shape balls into crescents on ungreased baking sheet.
Bake until light brown, 10 to 15 minutes.
While warm, roll in confectioners' sugar.
Cool.
Roll in sugar again.
Wrap, label and freeze.
20 minutes before serving, remove Pecan Crescents from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
3

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1030 Calories from Fat 531

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 806.3 mg33.6%

Total Carbohydrates 110 g36.6%

Dietary Fiber 3.6 g14.6%

Sugars 50.2 g

Protein 13 g25.5%

Vitamin A 2% Vitamin C 0.7%

Calcium 9.9% Iron 19.9%

*Based on a 2000 Calorie diet

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Pecan Crescents Recipe