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Cheesy Salmon Rolls

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Lasagna noodles 200 Gram
  Ricotta cheese 250 Gram
  Cheddar cheese 90 Gram, grated
  Salt To Taste
  Pepper To Taste
  Eggs 2 , lightly beaten
  Red salmon 210 Gram, drained (1 Can)
  Lemon juice 2 Teaspoon
  Tomato puree 415 Gram (1 Can)
  Corn flour 1 Tablespoon
  Parsley 2 Tablespoon, chopped
Directions

Place lasagne noodles in a large dish.
Pour over 1 litre (4 cups) hot water.
Cook for 3 minutes on HIGH.
Drain and cool.
2.
Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice-, mix well.
3.
Place a spoonful of salmon mixture into each lasagne sheet.
Roll up tightly.
Place in a single layer in a shallow heat-proof dish, seam-side down.
SAUCE 1.
Combine cornflour with 2 tablespoons of tomato puree to form a smooth paste.
Stir in remaining puree and parsley.
2.
Pour tomato puree over salmon rolls, sprinkle with some more cheese and cook for 8-10 minutes on MEDIUM HIGH or until noodles are tender

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon
Servings: 
6

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Cheesy Salmon Rolls Recipe