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Cheesy Salmon Rolls

Microwaverina's picture
<p><a href="http://www.flickr.com/photos/acererak/2926529548/">Image Credit</a></p>
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Lasagna noodles 200 Gram
  Ricotta cheese 250 Gram
  Cheddar cheese 90 Gram, grated
  Salt To Taste
  Pepper To Taste
  Eggs 2 , lightly beaten
  Red salmon 210 Gram, drained (1 Can)
  Lemon juice 2 Teaspoon
  Tomato puree 415 Gram (1 Can)
  Corn flour 1 Tablespoon
  Parsley 2 Tablespoon, chopped
Directions

Place lasagne noodles in a large dish.
Pour over 1 litre (4 cups) hot water.
Cook for 3 minutes on HIGH.
Drain and cool.
2.
Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice-, mix well.
3.
Place a spoonful of salmon mixture into each lasagne sheet.
Roll up tightly.
Place in a single layer in a shallow heat-proof dish, seam-side down.
SAUCE 1.
Combine cornflour with 2 tablespoons of tomato puree to form a smooth paste.
Stir in remaining puree and parsley.
2.
Pour tomato puree over salmon rolls, sprinkle with some more cheese and cook for 8-10 minutes on MEDIUM HIGH or until noodles are tender

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon
Servings: 
6

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