Twin Pan Rolls
|Frozen bread dough loaf||2|
|Dill weed||1⁄2 Teaspoon|
|Butter/Margarine||2 Tablespoon, melted|
|Parsley flakes||1 Tablespoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), shredded|
Let bread dough thaw and rise as directed on pack age except grease 2 layer pans, 8 or 9x 1 1/2 inches.
Shape each loaf into 18 equal balls.
Arrange 18 balls in one pan.
Mix dill weed, salt and 2 tablespoons butter.
Brush dill mixture on rolls in pan; sprinkle with parsley flakes.
Dip remaining rolls into 2 tablespoons but ter, then dip tops in cheese and arrange in other pan.
Cover; let rise 20 minutes.
Heat oven to 375Â°.
Bake 15 minutes or until golden.