Twin Pan Rolls
|Frozen bread dough loaf||2|
|Dill weed||1⁄2 Teaspoon|
|Butter/Margarine||2 Tablespoon, melted|
|Parsley flakes||1 Tablespoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), shredded|
Let bread dough thaw and rise as directed on pack age except grease 2 layer pans, 8 or 9x 1 1/2 inches.
Shape each loaf into 18 equal balls.
Arrange 18 balls in one pan.
Mix dill weed, salt and 2 tablespoons butter.
Brush dill mixture on rolls in pan; sprinkle with parsley flakes.
Dip remaining rolls into 2 tablespoons but ter, then dip tops in cheese and arrange in other pan.
Cover; let rise 20 minutes.
Heat oven to 375Â°.
Bake 15 minutes or until golden.
Calories 349 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 32.8 mg10.9%
Sodium 826.2 mg34.4%
Total Carbohydrates 40 g13.2%
Dietary Fiber 4.6 g18.6%
Sugars 0.5 g
Protein 13 g26.6%
Vitamin A 17.5% Vitamin C 10.9%
Calcium 31.8% Iron 42.2%
*Based on a 2000 Calorie diet