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Twin Pan Rolls

Magical.Palate's picture
Twin Pan Rolls is an extremely easy and different dish. The last time I served it for an informal and unexpected get together at home and the guests loved it. Try this Twin Pan Rolls recipe and you will understand why.
  Frozen bread dough loaf 2
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Parsley flakes 1 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs), shredded

Let bread dough thaw and rise as directed on pack age except grease 2 layer pans, 8 or 9x 1 1/2 inches.
Shape each loaf into 18 equal balls.
Arrange 18 balls in one pan.
Mix dill weed, salt and 2 tablespoons butter.
Brush dill mixture on rolls in pan; sprinkle with parsley flakes.
Dip remaining rolls into 2 tablespoons but ter, then dip tops in cheese and arrange in other pan.
Cover; let rise 20 minutes.
Heat oven to 375°.
Bake 15 minutes or until golden.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.8 mg10.9%

Sodium 826.2 mg34.4%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.6 g18.6%

Sugars 0.5 g

Protein 13 g26.6%

Vitamin A 17.5% Vitamin C 10.9%

Calcium 31.8% Iron 42.2%

*Based on a 2000 Calorie diet


Twin Pan Rolls Recipe