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Veal Cutlets In White Wine (Cotolette Di Vitello In Vino Bianco)

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Ingredients
  Veal cutlets 8
  Butter/Margarine 4 Tablespoon
  Bacon slices 2 , chopped
  Sage 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Dry white wine 250 Milliliter (1 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Coat the cutlets with the flour seasoned with salt and pepper.
Heat the butter or margarine and bacon in a frypan for two minutes.
Add the cutlets sprinkled with the sage and rosemary and brown on both sides.
Add the wine and a pinch of salt, cover and cook over a low heat for about 1/2 hour.
Turn the cutlets occasionally and baste with sauce

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Servings: 
4

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4.3
Average: 4.3 (15 votes)