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Veal Cutlets In White Wine (Cotolette Di Vitello In Vino Bianco)

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  Veal cutlets 8
  Butter/Margarine 4 Tablespoon
  Bacon slices 2 , chopped
  Sage 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Dry white wine 250 Milliliter (1 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Coat the cutlets with the flour seasoned with salt and pepper.
Heat the butter or margarine and bacon in a frypan for two minutes.
Add the cutlets sprinkled with the sage and rosemary and brown on both sides.
Add the wine and a pinch of salt, cover and cook over a low heat for about 1/2 hour.
Turn the cutlets occasionally and baste with sauce

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 168 mg56%

Sodium 233.1 mg9.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.52 g2.1%

Sugars 0.7 g

Protein 38 g76.1%

Vitamin A 8.4% Vitamin C 0.49%

Calcium 1.4% Iron 5.3%

*Based on a 2000 Calorie diet

Veal Cutlets In White Wine (Cotolette Di Vitello In Vino Bianco) Recipe