Veal Cutlets In White Wine (Cotolette Di Vitello In Vino Bianco)
|Bacon slices||2 , chopped|
|Dry white wine||250 Milliliter (1 Cup)|
|Flour||1⁄2 Cup (8 tbs)|
Coat the cutlets with the flour seasoned with salt and pepper.
Heat the butter or margarine and bacon in a frypan for two minutes.
Add the cutlets sprinkled with the sage and rosemary and brown on both sides.
Add the wine and a pinch of salt, cover and cook over a low heat for about 1/2 hour.
Turn the cutlets occasionally and baste with sauce
Calories 401 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 168 mg56%
Sodium 233.1 mg9.7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.52 g2.1%
Sugars 0.7 g
Protein 38 g76.1%
Vitamin A 8.4% Vitamin C 0.49%
Calcium 1.4% Iron 5.3%
*Based on a 2000 Calorie diet