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Avocado Beef Rolls With Port Sauce

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Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Steak pieces 750 Gram
  Avocados 2 , mashed
  Lemon 1 , grated rind and juiced
  Finely chopped shallots 1⁄4 Cup (4 tbs)
  Plain flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Beef stock 1⁄2 Cup (8 tbs)
  Port 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper 1⁄2 Teaspoon
Directions

PORT SAUCE 1.
Make sauce first: Melt butter for 30 seconds on HIGH.
Stir in flour and cook for 1 minute on HIGH.
2.
Gradually stir in stock and port.
Cook for 4-5 minutes on HIGH, stirring every minute until thick.
3.
Stir in cream.
Set aside.
BEEF ROLLS 1.
Combine avocados, lemon juice, lemon rind and shallots.
Spread over steak, 2.
Roll up and secure with toothpicks, 3.
Mix flour, chilli powder, salt and pepper together.
Toss beef rolls in seasoned flour.
4.
Place on a greased pizza tray; cook for 15 minutes on HIGH MIX/ROAST 180°C.
Turn over halfway through cooking.
5.
Reheat sauce for 2-3 minutes on MEDIUM HIGH.
Pour over beef rolls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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