|Boiled ham||2 , rectangular slices cut 0.25 inch thick|
|Processed cheese slice||2|
|Frozen broccoli spears||10 Ounce, cooked and drained|
|Butter/Margarine||1 1⁄2 Teaspoon|
|All purpose flour||1 1⁄2 Teaspoon|
|Prepared horseradish||1 1⁄2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Grated onion||1⁄4 Teaspoon|
|Egg yolks||1 , slightly beaten|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Top each ham slice with slice of cheese.
Place half the cooked broccoli on each.
In heavy saucepan, melt butter.
Blend in flour, salt, horseradish, mustard, Worcestershire sauce, and onion.
Combine egg yolk and pineapple juice; blend into butter mixture.
Stir in milk.
Cook over low heat, stirring constantly, till thick and bubbling.
Spoon about 1 tablespoon sauce over broccoli.
Roll ham and cheese around broccoli; secure with wooden picks.
Place rolls in shallow baking dish.
Cover; bake in moderate oven (350Â°) about 25 minutes.
Reheat remaining sauce, adding milk if necessary.
Spoon hot mustard sauce over ham rolls.
Garnish with pineapple slices and spiced crab apples.