You are here

Ham-Broccoli Rolls's picture
  Boiled ham 2 , rectangular slices cut 0.25 inch thick
  Processed cheese slice 2
  Frozen broccoli spears 10 Ounce, cooked and drained
  Butter/Margarine 1 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Grated onion 1⁄4 Teaspoon
  Egg yolks 1 , slightly beaten
  Pineapple juice 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)

Top each ham slice with slice of cheese.
Place half the cooked broccoli on each.
In heavy saucepan, melt butter.
Blend in flour, salt, horseradish, mustard, Worcestershire sauce, and onion.
Combine egg yolk and pineapple juice; blend into butter mixture.
Stir in milk.
Cook over low heat, stirring constantly, till thick and bubbling.
Spoon about 1 tablespoon sauce over broccoli.
Roll ham and cheese around broccoli; secure with wooden picks.
Place rolls in shallow baking dish.
Cover; bake in moderate oven (350°) about 25 minutes.
Reheat remaining sauce, adding milk if necessary.
Spoon hot mustard sauce over ham rolls.
Garnish with pineapple slices and spiced crab apples.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)
Ham-Broccoli Rolls Recipe