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Appetizer Lobster Rolls

A.1.Foods's picture
  White bread slices 20 (Very Thinly Sliced, Firm-Textured)
  Cream cheese/Other mild-flavored process cheese 8 Ounce
  Butter/Margarine 2 Tablespoon
  Canned lobster/Crab, 4.5 ounce canned shrimp, rinsed, drained, and chopped 15 Ounce, rinsed, drained, cartilage removed, and broken into pieces
  Snipped parsley 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sesame seeds 1 Teaspoon

Trim crusts from bread.
Roll the bread slices to flatten slightly.
In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth.
Add lobster, crab, or shrimp, and the parsley.
Spread about / tablespoon seafood mixture on each bread slice; roll up.
Melt the remaining 1/4 cup butter or margarine; brush over rolls.
Sprinkle with sesame seeds.
Cut rolls crosswise into thirds.
Place on baking sheet.
Broil 3 to 4 inches from heat for 3 to 4 minutes or till golden.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2859 Calories from Fat 1398

% Daily Value*

Total Fat 154 g237%

Saturated Fat 88.5 g442.3%

Trans Fat 0 g

Cholesterol 704.9 mg235%

Sodium 4384.4 mg182.7%

Total Carbohydrates 228 g75.9%

Dietary Fiber 10.4 g41.6%

Sugars 7.6 g

Protein 121 g242.3%

Vitamin A 151% Vitamin C 66.5%

Calcium 33.3% Iron 19.3%

*Based on a 2000 Calorie diet


Appetizer Lobster Rolls Recipe