Appetizer Lobster Rolls
|White bread slices||20 (Very Thinly Sliced, Firm-Textured)|
|Cream cheese/Other mild-flavored process cheese||8 Ounce|
|Canned lobster/Crab, 4.5 ounce canned shrimp, rinsed, drained, and chopped||15 Ounce, rinsed, drained, cartilage removed, and broken into pieces|
|Snipped parsley||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Sesame seeds||1 Teaspoon|
Trim crusts from bread.
Roll the bread slices to flatten slightly.
In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth.
Add lobster, crab, or shrimp, and the parsley.
Spread about / tablespoon seafood mixture on each bread slice; roll up.
Melt the remaining 1/4 cup butter or margarine; brush over rolls.
Sprinkle with sesame seeds.
Cut rolls crosswise into thirds.
Place on baking sheet.
Broil 3 to 4 inches from heat for 3 to 4 minutes or till golden.