Rocky Road Roll-Up
|Canned pineapple filling||22 Ounce|
|Jelly roll||250 Gram|
|Semi sweet chocolate pieces||1⁄4 Cup (4 tbs)|
Place pineapple pie filling in a sieve set in a bowl; lift and turn filling over and over with a rubber spatula until most of the thick juice has drained off.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll carefully; place, seam side down, on a greased cookie sheet.
Brush all over with the thickened juice from pie filling.
Bake in hot oven (400Â°) 10 minutes, or until glaze bubbles; remove roll from oven.
Dot top at once with semisweet chocolate pieces.
Lift roll onto a serving plate.
Slice and serve warm with vanilla ice cream, if you wish.
Calories 218 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.59 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 132.2 mg5.5%
Total Carbohydrates 49 g16.4%
Dietary Fiber 1 g4.2%
Sugars 40.9 g
Protein 2 g4.2%
Vitamin A Vitamin C
Calcium 3.4% Iron
*Based on a 2000 Calorie diet