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Rocky Road Roll-Up

Love.Food's picture
Ingredients
  Canned pineapple filling 22 Ounce
  Jelly roll 250 Gram
  Semi sweet chocolate pieces 1⁄4 Cup (4 tbs)
Directions

Place pineapple pie filling in a sieve set in a bowl; lift and turn filling over and over with a rubber spatula until most of the thick juice has drained off.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll carefully; place, seam side down, on a greased cookie sheet.
Brush all over with the thickened juice from pie filling.
Bake in hot oven (400°) 10 minutes, or until glaze bubbles; remove roll from oven.
Dot top at once with semisweet chocolate pieces.
Lift roll onto a serving plate.
Slice and serve warm with vanilla ice cream, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick
Servings: 
6

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