You are here

Fancy Dinner Rolls

southern.chef's picture
  Dry yeast package 2
  Warm milk 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Bread flour 3 Cup (48 tbs), divided
  Butter 1 Cup (16 tbs), softened
  All purpose flour 3 Cup (48 tbs)
  Egg yolk 1
  Water 1 Teaspoon

Dissolve yeast in warm milk, let stand 5 minutes.
Combine eggs, 4 egg yolks, sugar, and salt in a large bowl, mix well.
Add 1 1/2 cups bread flour, beat until smooth.
Add butter, beating until smooth.
Add remaining bread and all-purpose flours to make a stiff dough, beat well.
Turn dough out onto a floured surface, and knead until smooth and elastic (3 minutes).
Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down.
Divide dough into 4 portions, cover 1 portion, and set aside.
Cut each of the 3 portions in half.
Shape each half into 4 balls, yielding a total of 24 balls.
Place in greased muffin pans.
Cut reserved dough into 4 portions, divide each into 6 pieces.
Shape into 24 small balls.
Make an indentation in each large ball.
Brush holes with water, press small balls into indentations.
Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
Combine remaining egg yolk and 1 teaspoon water, brush tops of rolls.
Bake at 375° for 10 to 12 minutes or until golden.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2456 Calories from Fat 1042

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 66.6 g332.9%

Trans Fat 0 g

Cholesterol 1135.1 mg378.4%

Sodium 2148.8 mg89.5%

Total Carbohydrates 286 g95.3%

Dietary Fiber 10.2 g40.8%

Sugars 31 g

Protein 62 g124.1%

Vitamin A 78.4% Vitamin C 0.04%

Calcium 27% Iron 78.8%

*Based on a 2000 Calorie diet

Fancy Dinner Rolls Recipe