You are here

Yugoslavian Cabbage Rolls

Yugoslavian Cabbage Rolls is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
  Cabbage head 1 Large (About 2 Pounds)
  Onions 2 Medium, finely chopped
  Butter/Margarine 1 Teaspoon
  Ground veal/Ground turkey 3⁄4 Pound
  Salt 1 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Anise seed 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Freshly ground nutmeg 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Egg whites 2
  Canned tomato paste 6 Ounce
  Dry red wine 1 Cup (16 tbs)
  Sauerkraut 1 Pound
Directions

Core cabbage, separate leaves, and cook in a large pot of boiling salted water until leaves are tender, about 5 to 7 minutes; drain and cool.
Saute onions in butter until glazed.
Mix together the meats, salt, allspice, anise seed, cinnamon, nutmeg, garlic, cottage cheese, egg whites, and onions.
Lay out a cabbage leaf and spoon a walnut sized mound of meat at one end.
Fold up sides and roll up.
Combine tomato paste and wine and spoon a thin layer in two 7 by 12 inch baking dishes.
Cover with the abbage rolls.
Drain sauerkraut and rinse under cold water.
Combine remaining tomato paste and wine mixture with sauerkraut and spoon over the top.
Cover with foil and bake in a 350° oven for 50 minutes.
Contains about 200 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
10

Rate It

Your rating: None
4.413335
Average: 4.4 (15 votes)