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Sweet Raisin Roll Ups

southern.chef's picture
Ingredients
  Raisins 3⁄4 Cup (12 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
  Grated lemon rind 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Refrigerated flaky biscuits 10 Ounce
  Butter/Margarine 1 Tablespoon, melted
  Powdered sugar 3⁄4 Cup (12 tbs), sifted
  Butter/Margarine 1 Teaspoon, melted
  Milk 1 1⁄2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well.
Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval.
Spread 1 rounded tablespoonful filling on each.
Roll dough, starting at narrow end, and place seam side down on an ungreased baking sheet.
Brush the 10 rolls with 1 tablespoon melted butter.
Bake at 375° for 12 to 15 minutes or until golden brown.
Combine last 4 ingredients; stir until smooth.
Drizzle over warm rollups.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
10

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