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Sausage And Egg Roll

Gadget.Cook's picture
This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome !
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Shortening 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Pork sausage meat 1 Pound
  Eggs 4 Large, hard boiled
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift flour and salt into a mixing bowl.
Cut in shortening and butter, using a pastry blender or two knives.
Stir in just enough water to give a firm dough.
Roll out to a rectangle and trim to about 9x11 inches.
Place in an ungreased glass baking dish.
Cook sausage meat in a covered glass dish on highest setting for 6 minutes.
Pour off grease.
Spread sausage meat in a rectangle 11 X 4 inches on center of pastry.
Remove shell from eggs, slice, and place in a line down the center of sausage meat.
Brush one long edge of pastry with water and fold over so edges meet.
Seal and flute edges.
Make a diagonal cut in the top pastry.
Brush pastry top with milk.
Cook on "roast" setting for 9 minutes.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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