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Sausage And Egg Roll

Gadget.Cook's picture
This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome !
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Shortening 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Pork sausage meat 1 Pound
  Eggs 4 Large, hard boiled
  Milk 1⁄2 Cup (8 tbs)

Sift flour and salt into a mixing bowl.
Cut in shortening and butter, using a pastry blender or two knives.
Stir in just enough water to give a firm dough.
Roll out to a rectangle and trim to about 9x11 inches.
Place in an ungreased glass baking dish.
Cook sausage meat in a covered glass dish on highest setting for 6 minutes.
Pour off grease.
Spread sausage meat in a rectangle 11 X 4 inches on center of pastry.
Remove shell from eggs, slice, and place in a line down the center of sausage meat.
Brush one long edge of pastry with water and fold over so edges meet.
Seal and flute edges.
Make a diagonal cut in the top pastry.
Brush pastry top with milk.
Cook on "roast" setting for 9 minutes.

Recipe Summary

Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 15 g75.2%

Trans Fat 1.3 g

Cholesterol 217.5 mg72.5%

Sodium 579.9 mg24.2%

Total Carbohydrates 33 g11%

Dietary Fiber 1.1 g4.5%

Sugars 1.4 g

Protein 21 g41.2%

Vitamin A 9.5% Vitamin C 0.88%

Calcium 5.4% Iron 18.9%

*Based on a 2000 Calorie diet

Sausage And Egg Roll Recipe