|Frozen bread dough||1 Pound (For 1 Loaf Bread)|
|Butter margarine||3 Tablespoon|
|Grated orange peel||1 Tablespoon|
|Orange juice||2 Tablespoon|
|Confectioner's sugar||1 1⁄2 Cup (24 tbs)|
Brush frozen loaf with oil.
Place on lightly greased baking sheet; cover and thaw up to 12 hours in refrigerator or about 3 hours at room temperature.
Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth.
On lightly floured board, roll dough into rectangle, 15x8 inches.
Spread with half the orange mixture; roll up, begin ning at wide side.
iPinch edge of dough into roll to seal well.
Stretch to make even.
Cut roll into 15 I slices.
Place slightly apart in greased baking pari, 13 X 9 X 2 inches, or in greased muffin cups.
Let rise until double, about 1 hour.
Heat oven to 350Â°1 Bake 35 to 40 minutes or until golden brown.
While warm, remove from pan and frost with remaining orange filling