Crescent Nut Roll Cookies
|Flour||6 Cup (96 tbs)|
|Shortening||2 1⁄2 Cup (40 tbs)|
|Milk||1 Cup (16 tbs)|
|Cake yeast||1 Ounce|
|Nuts||1 Cup (16 tbs), chopped|
|Sugar||1⁄2 Cup (8 tbs)|
Cut shortening into flour and salt.
Dissolve yeast in milk.
Add egg yolks and yeast mixture to flour; knead until smooth.
Let rise in refrigerator overnight.
Cut dough in four equal parts.
Sprinkle sugar on rolling board.
Roll dough very thin.
One section at a time, cut into 3" squares.
Put 1 tsp.nut mixture on each square.
Roll squares from corner to corner.
Roll in sugar and place on cookie sheet; bend to form crescent.
Bake at 350 degrees about 15 minutes, or until golden brown.