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Mutton Cutlet

Zeeshan.Sidquie's picture
Delicious starter for any occasion.
Ingredients
  Ground lamb/Ground goat meat 1 Pound
  Oil for deep frying 2 Cup (32 tbs) (For deep frying)
  Finely chopped cilantro 1⁄2 Cup (8 tbs)
  Cardamom 4
  Cinnamon piece 1⁄2 Inch
  Onion 2 Large, finely chopped
  Finely chopped ginger 1⁄2 Inch
  Red chili powder 2 Teaspoon
  Green chili 4 , chopped
  Cloves 1
  Salt To Taste
  Egg 2
  Bread crumb 1⁄4 Cup (4 tbs) (Adjust Amount If Needed)
  Potato 1 Large
  Cooking oil 3 Tablespoon
Directions

1. Grind together cardamom, cinnamon and cloves to a fine powder.

2. Boil the potato, mash and set aside.

3. Heat oil, add one onion, ginger and garlic. Sauté for 2 minutes. Add ground mixture of cinnamon, cardamom and cloves. Sauté till light brown. Add ground meat, red chili powder and salt. Continue cooking with stirring till meat is done. Remove from heat and cool.

4. Mix the mashed potato with the cooked meat

5. Add one egg, one chopped onion, green chili and cilantro to the meat mixture and mix thoroughly.

6. Beat the white of one egg.

7. Take the meat mixture of required quantity to make into shape of cutlet - either round or triangular, about 1/4 in thick and make eight cutlets. Dip into the white of the egg and then into the bread crumb and press with both hands on all side one by one.

8. Heat oil for deep frying. Ensure that the oil is very hot and deep fry the cutlets one at a time.

9. Serve hot garnished with sliced onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Rich
Method: 
Fried
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Party, Quick
Ingredient: 
Egg, Meat
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
5

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